This chocolate buttercream recipe is the perfect chocolate frosting for cupcakes - light, fluffy and packed with flavor.
Place the butter and shortening into the bowl of a stand mixer and, using the paddle attachment, cream the butter on high until light and fluffy, approximately 3 to.
Brown butter frosting is rich and flavorful version of frosting that goes quite nicely on brownies and only requires 4 simple ingredients. Brown butter frosting is rich and flavorful version of frosting that goes quite nicely on brownies and only requires 4 simple ingredients.
Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan.
To transform pure white frosting into brown, all it takes is a little grade-school color blending. Equal parts food colors. 2 cups pure white buttercream frosting.
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Brown buttercream icing - canI will be visiting your site often from now on. Hi Shirlee, You can frost cupcakes with this frosting up to a day in advance and keep them in an airtight container at room temperature. This is freaking incredible.
Same technology: Brown buttercream icing
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